Try Kusamochi in Japan: A Taste of Spring from Chateraise
What is Kusamochi?
Kusamochi is a traditional Japanese sweet made with glutinous rice flour and Japanese mugwort (yomogi), filled with sweet red bean paste. The earthy green color and herbal fragrance of yomogi make it a unique and refreshing treat. Often enjoyed in spring, it’s especially popular during seasonal festivals in Japan.
Experience Traditional Flavors During Your Japan Trip
If you’re visiting Japan and want to try authentic wagashi (Japanese sweets), kusamochi is a must-try. Its subtle flavors reflect the beauty of Japan’s seasonal culture. It’s also an affordable souvenir or snack you can enjoy while traveling.
About the Chateraise Version
Chateraise is a well-known Japanese sweets shop with locations across Japan. Their kusamochi offers a soft, chewy texture with a generous filling of mildly sweet red bean paste. It’s a perfect introduction to Japanese confectionery, especially for first-time visitors.
Why Tourists Love Kusamochi
- Easy to Find: Available at Chateraise stores in many cities and towns.
- Reasonably Priced: Around 100 yen, great for budget travelers.
- Unique Flavor: Yomogi offers a taste you can’t find elsewhere.
- Authentic Experience: A simple way to enjoy real Japanese culture.
Where to Buy
You can find this kusamochi at Chateraise stores, which are often located near train stations, shopping malls, and even tourist areas. No need to speak Japanese—just point and enjoy!
Brand: Chateraise
Price: Around 100 yen
Where to Buy: Chateraise stores nationwide
Best For: Tourists seeking authentic Japanese sweets
